USDA Certified Kitchen • Wholesale & Catering
Artur Przygoda: (917) 327-1210 |
Handmade in New York

Traditional Pierogi & Faworki.

New York's finest handmade deli specialties - from traditional pierogi, comforting soups, and fresh salads, to crispy angel wings. Plus, discover our unique Paszteciki - an exclusive savory yeast dough roll you won't find anywhere else.

Paszteciki
Unique Market Specialty

Pasztecik NYC

Unlike boiled pierogi, our signature Pasztecik is a savory yeast dough roll baked to a golden crisp. Perfect ready-to-heat street food.

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Our Full Catalog

Handmade daily. Available for catering platters or retail distribution.

Angel Wings (Faworki) Crunchy Treat

Angel Wings (Faworki)

Description: Wheat flour, Egg yolk, Cultured Cream, Food Starch-Modified (Corn), Sodium Tripolyphosphate, Carrageenan, Locust Bean Gum, Guar Gum, Potassium Sorbate, Vegetable oil, Vanilla, Sugar cane, Salt.

Prep:No instructions
Allergy:Wheat, Eggs, Milk
Pierogi - Sauerkraut & Mushroom

Pierogi - Sauerkraut & Mushroom

Description: Wheat Flour, Sauerkraut (Cabbage, Water, Salt, Vinegar), Water, Mushrooms, Soybean Oil, Onion, Carrot, Pepper.

Prep:Warm to >165°F
Allergy:Wheat, Soy
Pierogi - Spinach & Feta

Pierogi - Spinach & Feta

Description: Wheat Flour, Water, Spinach, Potato, Pasteurized Whole Milk, Skim Milk, Salt, Cultures, Enzymes, Powdered Cellulose, Potassium Sorbate, Guar Gum, Xanthan Gum, Natamycin, Soybean Oil, Onion, Garlic, Pepper.

Prep:Warm to >165°F
Allergy:Wheat, Milk, Soy
Pierogi - Potato & Onion

Pierogi - Potato & Onion

Description: Potato, Wheat Flour, Water, Eggs, Onion, Soybean Oil, Butter (Cream, Salt), Salt, Pepper.

Prep:Warm to >165°F
Allergy:Wheat, Egg, Milk, Soy
Pierogi - Potato & Cheese (Ruskie) Traditional

Pierogi - Potato & Cheese (Ruskie)

Description: Potato, Wheat Flour, Water, Cultured lowfat milk, Soybean Oil, Onion, Salt, Pepper.

Prep:Warm to >165°F
Allergy:Wheat, Milk, Soy
Pierogi - Apple & Cinnamon Sweet

Pierogi - Apple & Cinnamon

Description: Wheat Flour, Apples, Water, Eggs, Soybean Oil, Salt, Cinnamon.

Prep:Warm to >165°F
Allergy:Wheat, Egg, Soy
Pierogi - Blueberry Sweet

Pierogi - Blueberry

Description: Wheat Flour, Blueberries, Water, Eggs, Soybean Oil, Salt.

Prep:Warm to >165°F
Allergy:Wheat, Milk, Egg, Soy
Pierogi - Sweet Cheese

Pierogi - Sweet Cheese

Description: Pasteurized Whole Milk, Skim Milk, Salt, Cultures, Enzymes, Powdered Cellulose, Potassium Sorbate, Guar Gum, Xanthan Gum, Natamycin (A Natural Mold Inhibitor), Wheat Flour, Water, Eggs, Sugar, Soybean Oil, Salt.

Prep:Warm to >165°F
Allergy:Wheat, Milk, Egg, Soy
Pierogi - Strawberry Sweet

Pierogi - Strawberry

Description: Wheat Flour, Strawberries, Water, Eggs, Soybean Oil, Salt.

Prep:Warm to >165°F
Allergy:Wheat, Milk, Egg, Soy
Dumplings - Potato (Kopytka)

Dumplings - Potato (Kopytka)

Description: Potatoes, Wheat Flour, Eggs, Farmer Cheese (Cultured Pasteurized Milk, Salt), Salt.

Prep:Warm to >165°F
Allergy:Wheat, Egg, Milk
Dumplings - Silesian

Dumplings - Silesian

Description: Potatoes, Potato Starch, Butter (Cream, Salt), Salt.

Prep:No instructions
Allergy:Milk. May contain: Wheat
Pasztecik - Mushrooms & Sauerkraut

Pasztecik - Mushrooms & Sauerkraut

Description: Wheat Flour, fresh yeast, eggs, vegetable oil, sugar, salt, water.

Prep:5-7 mins @ 350°F
Allergy:Wheat (Gluten), Eggs
Pasztecik - Mushrooms & Cheese

Pasztecik - Mushrooms & Cheese

Description: Wheat Flour, fresh yeast, eggs, vegetable oil, sugar, salt, water.

Prep:5-7 mins @ 350°F
Allergy:Wheat (Gluten), Eggs
Pasztecik - Spinach & Feta

Pasztecik - Spinach & Feta

Description: Wheat Flour, fresh yeast, eggs, vegetable oil, sugar, salt, water.

Prep:5-7 mins @ 350°F
Allergy:Wheat (Gluten), Eggs
Poultry Aspic (Galareta)

Poultry Aspic (Galareta)

Description: Classic Polish poultry aspic with vegetables, a traditional cold appetizer.

Prep:Serve cold
Allergy:Eggs, Celery
Pork Aspic (Zimne Nóżki)

Pork Aspic (Zimne Nóżki)

Description: Traditional rich pork jelly with slow-cooked meat and savory spices.

Prep:Serve cold
Allergy:Celery
Vegetable Salad

Vegetable Salad

Description: Iconic Polish vegetable salad with mayo, root vegetables, peas, and eggs.

Prep:Serve cold
Allergy:Eggs, Mustard
Stuffed Cabbage (Gołąbki)

Stuffed Cabbage (Gołąbki)

Description: Hand-rolled cabbage leaves stuffed with minced meat and rice.

Prep:Warm to >165°F
Allergy:Soy
Hunter's Stew (Bigos)

Hunter's Stew (Bigos)

Description: A hearty, slow-cooked stew of sauerkraut, fresh cabbage, and various meats.

Prep:Warm to >165°F
Allergy:Mustard
Cucumber Soup

Cucumber Soup

Description: Tangy and creamy soup made from traditional sour dill pickles.

Prep:Warm to >165°F
Allergy:Milk
Bogracz (Goulash Soup)

Bogracz (Goulash Soup)

Description: Rich and spicy Hungarian-style meat and pepper soup.

Prep:Warm to >165°F
Allergy:Wheat
Tripe Soup (Flaki)

Tripe Soup (Flaki)

Description: A highly spiced traditional meat stew made of beef tripe.

Prep:Warm to >165°F
Allergy:Celery
Questions or special requests? Call the owner directly: Artur Przygoda: (917) 327-1210
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